Stigs forskning – Helse og Livsstil

Her kan du ta del i Stigs forskning og publikasjoner innenfor området helse og livsstil. Klikk på den gjeldende lenken nedenfor for å lese mer.

Choose right carbohydrates and right fats 2. Dietary intake of AGEs and ALEs and Inflammation – Nutritional Aspects

Dietary intake of AGEs and ALEs and Inflammation – Nutritional Aspects

Inflammation and Microbiotia and Gut Reconditioning

Obesity, the deadly quartet and the contribution of the neglected daily organ rest – a new dimension of un-health and its prevention

Gut microbiota, immune development and function

Modified amino acid-based molecules – accumulation and health implications

Curcumin attenuates oxidative stress and inflammatory response in the early phase after partial hepatectomy with simultaneous intraabdominal infection in rats

Inhibitory effect of curcumin on early liver regeneration following partial hepatectomy in rats

Lactic acid bactera and plant fibers – treatment in acute and chronic human disease

AGE, ALE, RAGE, and disease – A food perspective

Control of systemic inflammation and chronic diseases – the use of turmeric and curcuminoids

Clinical nutrition

Advanced glycation and lipoxidation end products – amplifiers of inflammation – the role of food

Vår tids kost bakom inflammation och sjukdomsutveckling

Plant-derived health-effects of turmeric and curcumenoids